Chicken with Coconut (Kuku Paka) by Madhur Jaffrey
I had quite a day yesterday. I do not remember myself being so angry for a quite a long time. The day started quite all right with me and Tanya traveling to a local market somewhere in Lekki. The road...
View ArticleSpicy Parsnip Soup
Happy Ramadan everyone! That is how I wanted to start today’s post. I am fasting and enjoying this time. Downside of it — it has been impossible for me to post anything today, well, not before sunset....
View ArticleWelsh Cakes
I love homely food and I love the food that reminds us of home even more! Is it not lovely to cook a simple dish from your childhood time, the one your mum or your grandma used to cook for … Continue...
View ArticleBrioche filled with Smoked Salmon and Cheese
I was hosting a Welsh Dinner as a part of The Dilovely Kitchen Supper Club a few weeks ago. It might not sound too modest, but the dinner turned out to be a great success. Since then I have hosted …...
View ArticleBlack Sticky Gingerbread
“The cake that keeps on giving” or “Chris’s Gran’s bonfire cake” would be alternative titles that I choose not to use for purely search ability reasons. How many people out there would search for...
View ArticleChicken in fried onion sauce (Murghi Rasedar) by Madhur Jaffrey
You may have noticed from the Dilovely recipe collection that I am currently building my admiration of Madhur Jaffrey’s curries. I am convinced that Madhur Jaffrey is the best curry chef ever! I guess...
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